In the year 1929, in the southern part of Sweden called Småland, a number of dairy farmers came together and started an association that produced milk, cheese and butter. They decided to call it “Frödinge Dairy Association”.
As competition grew during the 1950s, a young man by the name of Gösta Carlsson, who had just become the new boss, came up with the brilliant idea to start producing the Swedish Cheesecake (or as the Swedes call it: “Ostkaka”. This was only a locally known delicacy, but Gösta was confident that the whole nation would fall in love with this cake, if they only got the chance to taste it. Said and done. Within the next few years, the Swedish Cheesecake became a great success and Frödinge is nowadays a well-known brand in both Sweden and abroad. Famous for its delicious desserts.
Because, like you probably already figured out, it did not stop at the cheesecake. A few years later, they started producing blueberry pies and apple pies in the factory, followed by the frozen Princess Cake and the Black Forest Gateaux.
Today, Frödinge offers a great variety of different desserts that look and taste like they came straight from the patisserie. Including Pecan Pie, Chocolate Pie, pastries, Strawberry Cake and the famous Swedish Chocolate Mud Cake, to name a few. Both the chocolate mud cake and the cheesecake come in many different flavors and shapes, so that everyone can find their favorite.
For our customers abroad, we also offer a great selection of desserts with cartons that are already adapted for foreign markets. Or what do you think about some mouth-watering treats like Almond Cake, Patricia Cake, Princess Pastries, Hazelnut Cake and the classic Chocolate Cake?